I. Introduction: The 海隆安 kitchen automatic fire extinguishing equipment Manufacturing Co., Ltd. is a company specializing in the development of kitchen equipment, fire-fighting equipment, production, installation, maintenance for the integrated enterprise. Produced by ZCQY9-LA, ZCQY16-LA type kitchen equipment automatic fire extinguishing system has passed the Shanghai Fire Bureau, Ministry of Public Security national fixed fire extinguishing systems and fire-resistant component quality supervision and inspection center inspection reports, and through the full term test. The device is based on the People's Republic of China Ministry of Public Security GA498-2004 standard production, the Ministry of Construction, the State Administration of Quality Supervision architectural design code for fire protection GB50016-2006 standard design, the China Engineering Construction Standardization CECS233: 2007 technical specification for installation. The products are widely used in kitchen canteen Chinese stove (frying pan, deep frying pan) hotels, guesthouses, institutions, military units, hospitals, schools, factories and mines enterprises and institutions and Western-style stove (flower stoves, barbecue stoves, lying furnace) . Company organization sound, producing strong technical force, advanced production equipment. The company learned in the process of development and production advantages of similar foreign products, and gradually improve the performance and quality of products to ensure that a comprehensive upgrade product quality. The company has passed ISO9001: 2008 quality management system and ISO14001: 2004 Environmental Management System certification. High-tech companies rely focus on technological innovation and improve the professional services to optimize product quality and excellent after-sales service to allow customers to use the rest assured, you and I together to create a harmonious society to contribute. "Innovation, the quality, contributing to society" is the eternal faith Longan. Second, the status of the company: sound organization, with dozens of domestic industry elite responsible for product research and development production and strong technical force, advanced production equipment. Customer gradually covering all major cities the company has passed ISO9001: 2008 quality management system and ISO14001: 2004 environmental management system certification of the company's latest product by the national authorities full term testing, to fill a gap of three Shanghai Fire product line, production and installation criteria: Production: According to People's Republic of China Ministry of Public Security GA498-2004 Standard Installation place: according to the Ministry of Construction, the State Administration of Quality Supervision architectural design code for fire protection GB50016-2006 standard design and installation: According to China Engineering Construction Standardization CECS233: 2007 technical specification for installation Use: hotels, guest houses, institutions, military units, hospitals, schools, factories and mines enterprises and institutions canteen Chinese kitchen stove (frying pan, deep frying pan) and Western stove (flower stoves, barbecue stoves, lying furnace). Fourth, the model and technical parameters: ZCQY9-LA ZCQY16-LA extinguishing agent filling amount KG 14.5 25 types of K pan fire extinguishing bottle filling pressure Mpa 13 drive storage cylinders are inflated g 140 ± 5 working pressure Mpa 1 nozzle number one 916 Effective injection time S ≧ 30 device temperature ° C 4-55 Rated voltage V AC220 DC12 device configuration: equipment box extinguishing agent bottles quantity / number of atomizing nozzles only thermal detectors corner bend amount (including fuel valve ) The fuel shut-off valve to protect the length (including the hood) Single 10L × 1 9 5-15-2-5-m double group 10L × 2 16 8 10 20-five meters, it works: 1. This device is a Separate sets of modern commercial kitchen dedicated automatic fire extinguishing system. 2, the device has automatic and manual emergency three starts. 3, when a fire occurs in the stove pan-site personnel do not panic, try to use a manual start extinguishing apparatus eliminate the fire early. 4, the fire is prohibited pulling or pressing touch emergency starter did not occur to avoid misuse spray. 5, Range Kitchen equipment protected by automatic fire extinguishing system: install the bowl and stove hood exhaust hood and duct internal automatic fire extinguishing equipment. 6, do clean the stove, the available soft towel scrub line, non-pull, pull, collision equipment and all pipelines. Can not be sprayed with a corrosion strong detergent fuel shut-off valve in order to avoid corrosion and affect results. 7, pay attention to off nozzle wear protective rubber cap, so the oil will affect the fire atomizing nozzle clogging effect. 8, to leave the stove when cooking pot eye, should avoid prolonged fire off a small baking cause false sense temperature detector spray. (Installation location and distance, the set temperature of the stove's heat detector has been done measuring, normal operation will not mistakenly spray). 9, forbidden to move the stove is equipped with fire-fighting equipment. To move, please notify the company professionals. 10, after the device starts To restore gas, fuel valve can be hung on both sides of the carrying handle pulled into the hook, or temporarily with wire to pull the handles tied tightly on the cartridge body, to ensure that the fuel flow. Sixth, after-sales service: The company has a complete service team and technical advisory body, to provide good service 24 hours a day old and new users. This device uses valid for 10 years, maintenance once every six months, whether in good operating condition detecting means and the replacement of wearing parts cleaning pipes, to ensure proper use ZCQY type kitchen equipment automatic fire extinguishing equipment. Answering a day to answer user usage and handling of emergency equipment, the establishment of user contractual relationship with the company, using details of repair and maintenance are entered I managed archives, within the warranty period, the Company will send professional and technical personnel on-site maintenance , maintenance and other services. ZCQY9-LA kitchen stove automatic fire extinguishing equipment Foam fire extinguishing agent fire equipment ZCQY9-LA type kitchen equipment, fire-fighting equipment (including fire hoods tract function), 24-hour surveillance, automatic fire alarm, once the kitchen stove or fire hoods Road When, on the stove or range hood can channel effects while spraying extinguishing agent quickly extinguish the flames, to ensure that no resurgence. And automatically shut off the gas (fuel) valve, the fire signal is transmitted to the control room, the three functions in just 3 - 5 seconds to complete, when the equipment is operated completely without electricity (which is mechanical rotation), no error Spray (temperature sensing control), equipped eligible for patent of the pan off the fire extinguishing agent dedicated, non-toxic to humans when extinguishing the fire-fighting means express, special effects, environmental protection, fire-fighting equipment other kitchen products can not be replaced.