First, the working principle: 1, the device is a separate set of modern commercial kitchen dedicated automatic fire extinguishing system. 2, the device has automatic and manual emergency three starts. 3, when a fire occurs in the stove pan-site personnel do not panic, try to use a manual start extinguishing apparatus eliminate the fire early. 4, the fire is prohibited pulling or pressing touch emergency starter did not occur to avoid misuse spray. 5, Range Kitchen equipment protected by automatic fire extinguishing system: install the bowl and stove hood exhaust hood and duct internal automatic fire extinguishing equipment. 6, do clean the stove, the available soft towel scrub line, non-pull, pull, collision equipment and all pipelines. Can not be sprayed with a corrosion strong detergent fuel shut-off valve in order to avoid corrosion and affect results. 7, pay attention to off nozzle wear protective rubber cap, so the oil will affect the fire atomizing nozzle clogging effect. 8, to leave the stove when cooking pot eye, should avoid prolonged fire off a small baking cause false sense temperature detector spray. (Installation location and distance, the set temperature of the stove's heat detector has been done measuring, normal operation will not mistakenly spray). 9, forbidden to move the stove is equipped with fire-fighting equipment. To move, please notify the company professionals. 10, after the device starts To restore gas, fuel valve can be hung on both sides of the carrying handle pulled into the hook, or temporarily with wire to pull the handles tied tightly on the cartridge body, to ensure that the fuel flow. Second, the status of the company: sound organization, with dozens of domestic industry elite responsible for product research and development production and strong technical force, advanced production equipment. Customer gradually covering all major cities the company has passed ISO9001: 2008 quality management system and ISO14001: 2004 environmental management system certification of the company's latest product by the national authorities full term testing, to fill a gap of three Shanghai Fire product line, Features: The kitchen equipment automatic fire extinguishing equipment designed for canteen kitchen cooking hobs hotels, guest houses, institutions, military units, hospitals, schools, factories and mines enterprises extinguishing design and production. This means 24-hour monitoring, we found that the fire early, fire fast. When the kitchen cooking stove fire occurred, the present device by thermal detectors automatically put the fire out. It can also manually put out the fire and mechanical emergency start in infancy. And cut off the fuel shut-off valve and the police. Fourth, the model and technical parameters: ZCQY9-LA ZCQY16-LA extinguishing agent filling amount KG 14.5 25 types of K pan fire extinguishing bottle filling pressure Mpa 13 drive storage cylinders are inflated g 140 ± 5 working pressure Mpa 1 nozzle number one 916 Effective injection time S ≧ 30 device temperature ° C 4-55 Rated voltage V AC220 DC12 device configuration: equipment box extinguishing agent bottles quantity / number of atomizing nozzles only thermal detectors corner bend amount (including fuel valve ) The fuel shut-off valve to protect the length (including the hood) Single 10L × 1 9 5-15-2-5-m double group 10L × 2 16 8 10 20-five meters, after-sales service: The company has a complete service team, and technical advisory body, to provide good service 24 hours around the clock for the new and old customers. This device uses valid for 10 years, maintenance once every six months, whether in good operating condition detecting means and the replacement of wearing parts cleaning pipes, to ensure proper use ZCQY type kitchen equipment automatic fire extinguishing equipment. Answering a day to answer user usage and handling of emergency equipment, the establishment of user contractual relationship with the company, using details of repair and maintenance are entered I managed archives, within the warranty period, the Company will send professional and technical personnel on-site maintenance , maintenance and other services. ZCQY9-LA kitchen stove automatic fire extinguishing equipment Foam fire extinguishing agent fire equipment ZCQY9-LA type kitchen equipment, fire-fighting equipment (including fire hoods tract function), 24-hour surveillance, automatic fire alarm, once the kitchen stove or fire hoods Road When, on the stove or range hood can channel effects while spraying extinguishing agent quickly extinguish the flames, to ensure that no resurgence. And automatically shut off the gas (fuel) valve, the fire signal is transmitted to the control room, the three functions in just 3 - 5 seconds to complete, when the equipment is operated completely without electricity (which is mechanical rotation), no error Spray (temperature sensing control), equipped eligible for patent of the pan off the fire extinguishing agent dedicated, non-toxic to humans when extinguishing the fire-fighting means express, special effects, environmental protection, fire-fighting equipment other kitchen products can not be replaced.